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Tuesday, July 9

The Flower Recipe Book

I've been reading about this book all over the internet and in print publications, so armed with a coupon and little else to do on a Wednesday evening I ran over to the mall and picked up a copy of The Flower Recipe Book

Oh man, was I impressed by the floral essential explanations and arrangements within. I stayed up well into the night reading it cover to cover and planning ways to implement new-found knowledge into my amateur floral arrangements. And I finally learned the name of my favorite little spiky, waxy bloom, used in this bouquet (it's a Protea for those interested). Authors and business partners at San Francisco based Studio Choo, Alethea Harampolis and Jill Rizzo, are masters of floral arranging, turning even the simplest bouquet into a work of art. 

{Images via Studio Choo}


  1. Dear Allison. I adore these arrangement, and I am going to have to get this book! Gorgeous combinations! Pinned on my Flower Power Board!

    2013 Artists Series!

  2. I love how this is called a "recipe book" because bouquets really are recipes!