I've had Sophie Dahl's cookbook, Miss Dahl's Voluptuous Delights, for a while now and continue to enjoy her easy, delicious and {most importantly} healthful recipes. This book and Gwyneth Paltrow's are the two most used in my cookbook collection. Breakfasts, lunches, and suppers are organized seasonally and interspersed by thoughtful and evocative biographical anecdotes about her journey of self discovery through unhealthful and healthful relationship with food. So far I've tried the Buckwheat Risotto with Wild Mushrooms, Pear and Ginger Muffins, Grilled Bananas with Greek Yoghurt and Agave, Baked Apples and Banana Bread recipes and been greatly impressed with the how fast and simple they are as well as how good the results taste!

I would recommend this book to anyone - from the beginner cook to the amateur chef!
If you need someone to taste test those pear and ginger muffins, I'll gladly volunteer!
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